casting out a line…

serio.jpg manni-for-the-child.jpg manni-per-me.jpg 

i have been wanting to do this for sometime now.  i got the idea from jj ages ago when he was at the tasting room but unfortunately neither of us has really tried to expedite it.  he had the idea of a “chef’s round-table” for local chefs and cooks (even the wine & cocktail guys might enjoy it) to gather and discuss techniques, food culture, sourcing & other topics that may need to be discussed.  we could form a co-op so to speak, it would easier for all of us to source out manni olive oil ( together rather each chef of trying to make purchase it one their own.  a discussion or open forum for topics to rattle seafood sources off of each other and an easier way to introduce local artisans to new individuals.

keepin ya connected…


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, masters, pastry, restaurants, vegetable & herbs. Bookmark the permalink.

2 Responses to casting out a line…

  1. eatLOCALorDIE says:

    hey Jj is still on board…with your interest my motivation to do this has never been greater…let me get past opening day and you and i will get this ball rolling for real.

  2. eatLOCALorDIE says:

    also i will be updating my blog on sunday…for real this time…lotsa cool pre opening construction and food pics…
    luv ya brutha!!!

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