Daily Archives: PMpSat, 05 Apr 2008 23:10:43 +000010SaturdaySaturday 5,2008

iron chef

Hello Everyone… This Sunday April 6 at 9pm Ken is battling Cat Cora on Iron Chef America.  …check out his moves @ http://www.bostonchefs.com   Advertisements

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first on my wish-list…

– molteni suites…

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true envy…

yall check out chef sean brock, of mccrady’s in sc – http://www.seanbrock.wordpress.com  he was recently nominatted for rising star from james beard and has one of the countries coolest farm to guest programs that i know.  i admire both chef … Continue reading

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  (RAW)   chilled tuna, cranberry marmalade, pickled mustard seeds, textured olive oil, asian pear &  key lime   kampachi tiradito, aji amarillo, sour orange, miso &  jicama   beef tartare, octopus, spicy peanut, sesame, spicy cabbage & crispy egg … Continue reading

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sometimes the best stuff lurks beneath…

for a long time now, people’s defensive stand against modern food is truly baffling to me.  im not even sure what those words mean anyway, “modern food”.  often i hear un-educated stands that have no merit.  for example, the use … Continue reading

Posted in chefs & restaurants, history, sous-vide, techniques | 6 Comments

great story in the paper today – see link below

tokyo’s fish market…bluefin tuna http://www.chron.com/disp/story.mpl/dining/5660780.html

Posted in chefs & restaurants, history, masters, menus, restaurants | 2 Comments