UPDATED: THIS IS A TEST & ONLY A TEST…

 

(RAW)

 

chilled tuna, cranberry marmalade, pickled mustard seeds, textured olive oil, asian pear &  key lime

 

kampachi tiradito, aji amarillo, sour orange, miso &  jicama

 

beef tartare, octopus, spicy peanut, sesame, spicy cabbage & crispy egg yolk

 

smoked salmon, bliss aged maple, red beet, goat cheese, caraway cracker & mizuna

 

 

(HOT)

 

foie gras cereal, almond granola, parsnip milk, frozen fruits & marshmallows

 

toasted cannelloni of duck, pumpernickel, roasted stone fruit, pistachio & ver jus

 

 

 

(FISH & SHELLFISH)

 

grouper, spanish chorizo, leeks, pearl pasta, carrot confit & frothy shellfish broth

 

sea scallops, ham-hock tortellini, miso, mustard greens & green apple

 

texas flounder, caramelized red cabbage, duck ham, winter squash & mulled cider

 

 

 

(MEAT & POULTRY)

 

jidori chicken, heirloom beans, slow poached egg, bacon, minus 8 & black kale

 

smoked beef strip loin, coffee gnocchi, maitake, roasted onions & tonka bean

 

north american bison, eggplant puree, quinoa, pine nuts, roasted tomato & black olive

 

 

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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6 Responses to UPDATED: THIS IS A TEST & ONLY A TEST…

  1. ah guy? dessert is the same as the original – question is, “where r your desserts?”…i wanna see it!

  2. SSG says:

    When do we get to see ‘The Man, The Myth, The Legend’ back in action?
    I’ll make the trip back to Tejas

  3. i was thinking we (duff & i) would be making it up to the windy city…

  4. SSG says:

    Hurry before we open this biatch, and i’m spending the rest of my days shucking oysters, and yelling at cooks.

  5. what else would you be doing…u did work for lil marco

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