(RAW)
chilled tuna, cranberry marmalade, pickled mustard seeds, textured olive oil, asian pear & key lime
kampachi tiradito, aji amarillo, sour orange, miso & jicama
beef tartare, octopus, spicy peanut, sesame, spicy cabbage & crispy egg yolk
smoked salmon, bliss aged maple, red beet, goat cheese, caraway cracker & mizuna
(HOT)
foie gras cereal, almond granola, parsnip milk, frozen fruits & marshmallows
toasted cannelloni of duck, pumpernickel, roasted stone fruit, pistachio & ver jus
(FISH & SHELLFISH)
grouper, spanish chorizo, leeks, pearl pasta, carrot confit & frothy shellfish broth
sea scallops, ham-hock tortellini, miso, mustard greens & green apple
texas flounder, caramelized red cabbage, duck ham, winter squash & mulled cider
(MEAT & POULTRY)
jidori chicken, heirloom beans, slow poached egg, bacon, minus 8 & black kale
smoked beef strip loin, coffee gnocchi, maitake, roasted onions & tonka bean
north american bison, eggplant puree, quinoa, pine nuts, roasted tomato & black olive
feeding curiosity 
where’s dessert?
ah guy? dessert is the same as the original – question is, “where r your desserts?”…i wanna see it!
When do we get to see ‘The Man, The Myth, The Legend’ back in action?
I’ll make the trip back to Tejas
i was thinking we (duff & i) would be making it up to the windy city…
Hurry before we open this biatch, and i’m spending the rest of my days shucking oysters, and yelling at cooks.
what else would you be doing…u did work for lil marco