everybody’s talking bout you, down on the farm…

play by play of our spring treasures!!!

early tomato vines…

allspice berry bush (the leaves are very aromatic and im trying to find a way to you them…)

anise hyssop and meyer lemon

red stem arugula & baby romaine

rainbow chard, round three…

habanero, thai & pequin chilis

dwarf blue basil – this stuff is so aromatic & delicate

man behind the bush…

tomatoes: cherokee, black krim, brandywine…just to name a few

rue, it’s a herb! 

…gotta have color

our first tomatoes of the year…




About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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5 Responses to everybody’s talking bout you, down on the farm…

  1. Brian says:

    Looking good, never knew you had a green thumb.

  2. Fernando J. Grijalva says:

    Hey Randy,

    I am glad that your spirit is free and having fun. I thought you might like this.


    Keep your freedom to reach your culinary aspirations for the benefit of the people that believe in you. You are much more than a commercial Chef.



  3. wow, that means a lot fernando! i really hope things in your life are as good as ever and i hope that your right! cheers – great to hear from you…

  4. spastikcomma says:

    Such a beautiful garden! Love the menu posted too.

  5. rite on. i cant take credit for what mother nature does…i just provide water

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