tuesday – april 8, 2008

private home,  houston…

16 ppl

peeky toe crab puffed sushi rice, snow peas & spicy green salad

composition of local beets salted hazelnut crumble, yolk hill farms chevre, my arugula & mulled cider

pork belly “tater tots” sassafras & chive

warm finnan haddie green apple marmalade, fennel, crunchy potato & crème fraiche

rabbit farce flavored with oak new england pine mushrooms, fava beans & dwarf blue basil

chilled strawberry soup lychee, frozen yogurt, texas blackberries, lime

milk chocolate & peanut butter terrine rice crispies, roasted banana ice cream, malted milk to drink



About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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