from lemon chill to the pickle sickle

while i was supposed to be attending classes in lubbock at texas tech, my pledge-brother, lets call him “cole”, introduced to me one of my personal favorite treats, lemon chill.  lemon chill was the best thing in college because, as it is, i often found myself very hungry for some strange reason and we always had freezers full of this lite lemon treat, care of “cole’s” father – the man behind lemon chill!  now he has a new product and I’m just as excited as i was when i would look into the freezer and find that sweet acidic treat, but now he’s got a brand new bag.  ladies & gentleman………the pickle sickle

just add vodka…

 

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in desserts, Uncategorized, vegetable & herbs. Bookmark the permalink.

One Response to from lemon chill to the pickle sickle

  1. Cole says:

    ahhh yes the good ole days…. A friend of my Dad’s has a google alert for anything pickle sickle and this entry popped up. I had just sent him the link to your blog the other day. Do you need someone to help you in Peru? That is an incredible opportunity!

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