upcoming menu from tenacity dinner service…



textured crystal clear bloody mary

grated tuna bacon, saffron marshmallow & anise hyssop

yuzu, carbonated grape & cucumber fizz


pacific sea urchin, gelled buttered popcorn & chive

grass-fed beef & gulf oyster tartare, miso, crunchy bread & foamed horseradish

chilled fennel veloute, sesame tapioca wafer, coffee & geoduck clam

blue crab risotto, kimchee, & lime

poached & crisped chicken liver, snow peas & onion-root beer

smoked gulf coast grouper, spring carrot vinaigrette , peas & shoots

long island duck, mole, puffed quinoa & green apple

lychee & olive oil slurpee

cheesy girl buff, chicken skin & swiss chard marmalade

bittersweet chocolate, sweet corn, spicy peanuts & frozen sweet milk air



About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in canapes, desserts, menus, tenacity, Uncategorized. Bookmark the permalink.

3 Responses to upcoming menu from tenacity dinner service…

  1. plinio says:

    i thoroughly enjoy/admire how your food has a balance of sweet and salty. sour and bitter. etc.

    great job chef!
    now when can i eat it all?!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s