a little more lima…restaurant rodrigo, malabar, la mar & soto

 another picture of gaston’s workshop

 groovy picture of soto “doing work”

 rodrigo – shrimp carpaccio

 malabar – prawn with puffed rice & soy espuma (outstanding textures!!!)

 gaston’s “cebicheria” – open for lunch only

 chef cordua & soto (this is my favortite picture of the entire trip – i still wanna know what they were talking about)

 rodrigo – amuse bouche

 rodrigo – foie gras cannelloni, caramelized quinoa, fig & parmesan ice cream (my favorite dish of 2007)

 

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, photography, restaurants. Bookmark the permalink.

One Response to a little more lima…restaurant rodrigo, malabar, la mar & soto

  1. Brian says:

    I would agree Randy, my favorite photos from the trip are the one of Michael and Soto Talking and the poster of Soto.

    Have fun in Lima

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