tenacity is really taking off…

tenacity, my private dinner service has really began to grow!!!  these dinners allow the client to become a guest in their own home.  tenacity allows me the opportunity to connect with people on a level that can’t be reached at a restaurant.  everyone who attends these dinners leaves with a full belly, a smile and a new outlook on how fun food can be!  the ironic thing is, i believe that i enjoy the evenings more than the hosts and their guests!!! 

become the most talked about person in your neighborhood by scheduling your next dinner party with tenacity!!!

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in canapes, tenacity, Uncategorized. Bookmark the permalink.

2 Responses to tenacity is really taking off…

  1. F.E. says:

    Glad to see that you will be at Wine and Food Week in the Woodlands. Maybe we can enjoy a nice Pisco Sour. Salud!

  2. right on fred! i dont think i have ever turned one down…

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