tenacity is really taking off…

tenacity, my private dinner service has really began to grow!!!  these dinners allow the client to become a guest in their own home.  tenacity allows me the opportunity to connect with people on a level that can’t be reached at a restaurant.  everyone who attends these dinners leaves with a full belly, a smile and a new outlook on how fun food can be!  the ironic thing is, i believe that i enjoy the evenings more than the hosts and their guests!!! 

become the most talked about person in your neighborhood by scheduling your next dinner party with tenacity!!!


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in canapes, tenacity, Uncategorized. Bookmark the permalink.

2 Responses to tenacity is really taking off…

  1. F.E. says:

    Glad to see that you will be at Wine and Food Week in the Woodlands. Maybe we can enjoy a nice Pisco Sour. Salud!

  2. right on fred! i dont think i have ever turned one down…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s