tenacity’s july 4th menu…

private home…


cornbread madelines with sweet & sour jalapeño

deviled quail egg with shaved summer truffle


layered big eye tuna & hempstead watermelon, candied chili serrano, white soy & cilantro

akaushi beef tartare, whole grain mustard paper, spicy raisin jam & tiny romaine leaf

chilled charred tomato bisque, florida rock shrimp, foamed basil & crunchy olive oil

liquid sweet corn ravioli, mascarpone cheese, eggplant caviar & sweet corn consommé

fancy bbq chicken, celery root coleslaw & sassafras mayo

crawfish boil, andouille sausage, pearl onions,  potato confit & old bay espuma

grilled beef tri-tip, black eyed peas, smoked ham hock & petite summer squash

flavors of independence (red, white & blue)

liquid apple pie & grilled vanilla ice cream


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in canapes, desserts, history, menus, tenacity, wine dinners. Bookmark the permalink.

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