i am not speaking for all culinary professionals…

but this is what “food tv” should be!!!  daniel’s after hours in an up close and personal show that features the nation”s best chefs in their restaurant/kitchens!  granted, most of the chefs he has visited first have spent time with daniel in one of his kitchens…

http://www.fancast.com/tv/After-Hours-with-Daniel-Boulud/98774/episodes

the stories from cru are unreal!!!

 

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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One Response to i am not speaking for all culinary professionals…

  1. tastybits says:

    Have you seen the one with the WD-50 crew? It’s pretty awesome.

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