wagyu shortrib, white pepper emulsion, pickled beet, hon shimeji & textured olive oil
wagyu shortrib, crispy causa, white pepper emulsion, hon shimeji & textured olive oil
this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard.
"feedin my dreams by eatin greens & beans"...