wagyu shortrib

 

wagyu shortrib, white pepper emulsion, pickled beet, hon shimeji & textured olive oil

wagyu shortrib, crispy causa, white pepper emulsion, hon shimeji & textured olive oil

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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One Response to wagyu shortrib

  1. hey jj, you know more than anybody – sometimes you just cant please someone who doesn’t know what they want…

    please excuse the inside joke but jj needs a laugh

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