black truffle, potato & egg


63 degree/1 hour farmhouse egg, potato espuma & puree


labor of love


this mentality gets me in trouble sometimes but what are you gonna do?  save em?


this dish is always popular and constantly leaves the guests wanting more…


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in eggs, farmer's market, techniques, tenacity, truffle, vegetable & herbs. Bookmark the permalink.

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