proving ground… an urban garden

it’s day 2 of moving into the new house and i completed 2 of 3 beds that i have designed to maximize space in a minimal area.  the last bed will be completed tomorrow and photos of all 3 will be posted shortly.  heres a quick list of what to expect…

– english peas & shoots

– dwarf basil, blue basil, cinnamon basil, opal basil, lemon basil, sweet basil & thai basil

– arugula

– golden beets

– thumbelina carrots

– clemson spinless, okra

– hearts of gold, cantelope melon

– leeks

– rainbow chard

– romaine lettuce & red galactic lettuce

– dill

– cilantro

– cauliflower

– thai chili, shishito chili, pequin chili, aji amarillo, paprika chili, habanero chili & san martin ancho chili

– rue

– summer & winter savory

– zucchini

– meyer lemons

– anise hyssop

– lemon balm

– sweet 100 tomatoes, brandywine tomatoes, better boy tomatoes, green zebra tomatoes, giant stem tomatoes, black krim tomatoes, purple cherokee tomatoes & matt’s wild cherry tomatoes

– malabar spinach

– keifer lime

– japanese cucumber

– ichibon japanese eggplant

– sorrel

petites, micro greens & herbs :

– fennel

– bull’s blood

– golden beet

– pepper cress

– kohlrabi

– easter egg radish

– red & green shiso

*** pictures are posted on the “proving ground” page!!!  more to come very soon…

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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4 Responses to proving ground… an urban garden

  1. K says:

    What? No fennel? I keed… Your garden sounds like it will yield fantastic results! I’m impressed with your many varieties of basil; I only have two. 😦 You’ll have to keep us posted on the garden as it grows… 🙂

  2. i will be growing fennel as a micro green but nothing in the ground, yet…

  3. Kevin says:

    Proving Ground + Chilly Water = Sweet Leaf….Makes sense to me!

  4. Nathan L says:

    Looks like we both had the same craving for Mexican food. I meant to come introduce myself but you guys took off before I made it by. Looks like an interesting garden. Looking forward to see how you’ll be using everything.

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