Monthly Archives: June 2008

under pressure by thomas keller

thomas keller’s answer to the health dept shuttering all sous vide cooking in nyc.  education!  once again, simply brilliant & harold mcgee wrote the introduction…

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now im really really jealous……..

this is a picture of barbara lynch in the continuing education center from No. 9 park group in boston.  this is exactly what i am trying to cook up here in houston (in search of investors)  i admire her and … Continue reading

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{ proving ground }…6/21/08

kyuri – japanese cucumber red malabar spinach fordhook zucchini left – icicle radish right – cutting lettuce ichibon eggplant red veined sorrel waltham butternut squash red kuri squash & waltham butternut squash buddah’s hand patchouli – a little sweat mixed … Continue reading

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tenacity’s supper club – round 2

thursday july 10, 2008   gulf coast brown shrimp tartare, icicle radish, kyuri & baby lemongrass florida pompano, tomato seed vinaigrette, fennel pollen, cotija & red veined sorrel chilled gulf crab veloute, crab roe, crunchy pig ear & crisp celery … Continue reading

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bobby heugel of beaver’s…

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summer solstice “repastrie” dinner recap… thanks to the wonderful young lady who operates for an outstanding review of not only the food but also the guests and atmosphere… thank you so much and once again, i assure you that i have just as much … Continue reading

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6 spots left for tomorrow’s summer solstice “repaistre” dinner

east bay flounder tiradito, yamabuki miso, lemon verbena & kimchee consommé smoked vichyssoise, foamed dashi, gulf crab & garlic flowers roasted gundermann’s farm peach, red komatsuma lettuce & warm lime-eucalyptus emulsion toasted bacalao gnocchi, trumpet royal mushroom & pea shoot … Continue reading

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a perfect example…

Ultimate Farmers market (Poll closes: Jun 23 at 11:59 p.m.) Green Market at Discovery Green Bayou City Farmers Market Midtown Farmers Market Canino’s Produce Houston Farmers Market i found this today and i found it to be a little un-settling.  … Continue reading

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…check out the big brain on duff

Duff, Duff, Duff   “Include a sous chef catagory in your awards, the man behind the face man who gets it all done.” From a round-up of the chefs that were mentioned this weekend…, 2008/06/14 at 12:58 PM i think it … Continue reading

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