tenacity menu, private home – 6/2/08


poached quail egg, brioche, piquillo pepper & almond tapenade

gulf crab, sofrito, avocado, horseradish & crunchy plantain


yellowfin tuna, miso, peaches & cilantro pistou

compressed zucchini ribbons, candied black olive, roasted tomato & yellow squash puree

 “fat boy’s” gulf coast squid, mexican chorizo, faro & 3 kinds of mint

hempstead watermelon gazpacho, thai chili, cucumber snow & tiny opal basil

amberjack grilled over charcoal, satsuma orange peel, smoked bacon & sprouting legumes

crispy lamb sweetbread, black mustard & a salad of golden purslane & sorrel

 spring rabbit stuffed with rabbit & wrapped with rabbit…

pearls of lychee & yuzu, citrus granola & smoked white chocolate

red wine pound cake, bittersweet chocolate ice cream, poppy seed crouquant & raspberry

frozen espresso push pop & warm tonka bean madelines


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in canapes, menus, tenacity, wine dinners. Bookmark the permalink.

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