a round-up of the chefs that were mentioned this weekend…

  • chef johnathan jones – americas, the woodlands
  • pastry chef plinio sandalio – americas, the woodlands
  • chef dax mcnear – beaver’s ice house
  • chef srifah vorarittinapa – lemongrass cafe
  • chef michael kramer – voice in the hotel icon
  • chef chris shepard – catalan
  • chef dae young-jo – j’s bistro
  • chef ryan hildbrand – corleone & patrenellas

don’t forget all your favorite bartenders & pastry chefs…

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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11 Responses to a round-up of the chefs that were mentioned this weekend…

  1. ribbonstage says:

    Bobby Huegel at Beavers is one of the best bartenders i have seen in a very long time. if you havent sampled his wares you need to run down there a check it out. the train wreck rocks!

  2. bobby would have made the list without a nomination but im sure he likes to hear that houston is digging what he’s doing. ……………..HE IS INNOVATIVE!

  3. Ed says:

    Not sure where she is currently, but Jami Kling. Also, Rebecca Masson from Ibiza.
    Has anyone heard anything about the new Antone’s Market on W. Alabama? I drove by today and it looked closed down.

  4. i have not heard anything. i know phillipe is no longer with the group.

  5. dubonnetkid says:

    ya Jami is also 86
    beware of Legacy Group!
    heard antone’s is closing bout to re-concept
    that just might be a record

  6. Duff, Duff, Duff says:

    Include a sous chef catagory in your awards, the man behind the face man who gets it all done.

  7. i guess i should have cleared that up from the begining. let me fix that…

  8. Pingback: …check out the big brain on duff « feeding curiosity

  9. Duff, Duff, Duff says:

    Wes Morton, 17
    Daniel Toro, sous, 17
    Rebecca Masson, aka the sugar hooker, great desserts
    Justin Yu, The lakehouse, a great burger

  10. yu! yu! yu!

    …is daniel the tall cat with long hair? do you think that you and seth could make it down for the party???

  11. dax says:

    HAHAHAHAHAHAHHAHAHAHAHAH. I have to admit. I am brilliant. I basically forced Bobby to work for me, and forced my employers to hire him. Hey chef-fy types, what do you think. Working with bobby, and being behind the bar a bit, I have noticed something that has made me a bit indignant. So someone orders a vodka…&…blank, he immediately, and very politely explains to them that they’re an idiot, and makes one of his things, gives it to said guest, they try it, and smile, and push it away. Turns out they don’t like it. Bobby makes another (the guest has a shit eating grin the whole time), they like this one, all is well. As a cook (or whatever), you give a person something they don’t like once, you can kiss their ass all night, and they are still gonna rain down the hatred in the ole’ blog-o-sphere. Im just saying…

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