gotta love it…
compliments of the house & one of houston’s best maître d‘s………..gianfranco
part of our al fresco dining crew – from left to right (the legs of valerie, carlos, alvaro, fred, chef cordua, chef jj, megan & the always stunning lucia cordua
canapes – im embarresed to say, but i dont recall the full descrition but i do remember a tiny crispy blue corn taco with carnitas & the tuna brulee (maybe jj can help us out here?)
sorry about the poor picture quality. i think this was halibut (steamed or maybe poached) with peas and carrots & tacu tacu (peruvian galette made with rice & beans)……..great dish
houston’s best looking family – thank you for a great evening
i wanna say lamb with carrot confit & chica morada
this is one of chef jj’s newest additions from the le cordon bleu in lima peru.
all in all i think we had close to 6-7 courses but i only captured pictures of a few items. it was nice to see all the peruvian chefs again and few new talents as well. more on that to come…
for those of you like me who have put off the trip to the woodlands to experience the new americas it’s time to get up there….