summer solstice “repastrie” dinner recap…

thanks to the wonderful young lady who operates for an outstanding review of not only the food but also the guests and atmosphere…

thank you so much and once again, i assure you that i have just as much fun as you all did.

oh, thanks to jb (chef justin basye) and my mom (who held down the dish pit for awhile) for all your continued help.  also thanks to jj (chef jonathan jones) and chef jared estes for sharing your time with us.  i know the guests really enjoy having chefs at the table and love being able to get to know them.


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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3 Responses to summer solstice “repastrie” dinner recap…

  1. plinio says:

    dude!! im sorry i couldnt make it. i really missed out.

  2. neverfull says:

    thank you randy for a wonderful dinner. very well done sir. i left an orange insulated wine carrier at your house. perhaps i can get it when i’m invited to your next dinner? [wink, wink]

    btw, i posted a write-up on my blog.

  3. K says:

    Thanks for the link! I enjoyed reviewing the food almost as much as I enjoyed eating it. 🙂

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