under pressure by thomas keller

thomas keller’s answer to the health dept shuttering all sous vide cooking in nyc.  education!  once again, simply brilliant & harold mcgee wrote the introduction…



About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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2 Responses to under pressure by thomas keller

  1. Jennette says:

    Corey was awesome to let us tour the FL kitchen on our honeymoon. They maintain the most beautiful kitchen I have seen in my life! Thomas Keller is my Clark Kent. I cannot wait to read this book. I am such a nerd.

  2. David says:

    I am attempting to cook all the recipes from Under Pressure, you can see what I’ve done so far at:


    Wish me luck!

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