Monthly Archives: July 2008

houston, modern luxury magazine delivers…

The Loop Food John Demers LOCAL HEROES The formerly quaint ‘buy local’ trend has gone mainstream in Houston. Here’s how we hit the cutting edge (and why it tastes so good) Remembering the lovely squash blossoms of his childhood in … Continue reading

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{ tenacity }…supper club menu for thursday july 31, 2008

thursday july 31, 2008 porous buttermilk biscuit & ham smoked sturgeon on rye, sweet cream, sour cucumber, egg & horseradish “gargouillou” of  aromatics from the summer garden…“the melody of that name, my love for the kitchen garden, and my fascination … Continue reading

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supper club photo journal…

saturday july 26, 2008 calafornia abalone, pickled watermelon rind, marigold mint, & caramelized miso chilled geoduck clam, sudachi, corn juice & tiny basil leaves   egg(s) salad, hijiki & crispy potatoes pacific sea urchin roe, bread & butter pudding & … Continue reading

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change of plans…

reap it murphy!  fresh uni, live geoduck & abalone looks like this saturday’s menu will be a little bit different than the copy i posted earlier in the week.  there are actually a few spots still left for saturday night’s … Continue reading

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voice. another perspective…

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chris @ catalan is now offering a degustation…

came across the new summer menu & spotted it under his cleaver “chef’s playground” menu.  i know chris has always offered items off menu and i don’t think i have ever personally seen a menu (although i do get a … Continue reading

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tomball is making a move… Thanks to the Tomball Community Garden, hungry mouths in Tomball can now be fed with fresh, home-grown fruits and vegetables. The garden, created as a partnership between the Houston Food Bank, Urban Harvest, Tomball Emergency Assistance Ministries and the … Continue reading

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