boudin blanc, ribeye & red stripe…

these treats come courtesy of megan’s grandfather, who recently gave us a smoker that was originally purchased in the early 1900’s on houston ave!  to say it’s nicely seasoned would be a true under-statement…

i will always be a fan of slow & low (waterbath or not)…

Advertisements

About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in charcuterie, history, the family. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s