boudin blanc, ribeye & red stripe…

these treats come courtesy of megan’s grandfather, who recently gave us a smoker that was originally purchased in the early 1900’s on houston ave!  to say it’s nicely seasoned would be a true under-statement…

i will always be a fan of slow & low (waterbath or not)…


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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