july 10, 2008

tenacity’s supper club


barely cooked gulf shrimp & tartare, sprouting radish, kyuri & baby lemongrass

amberjack, leche de tigre,  gelled tomato, rhubarb, yuzu kosho & red veined sorrel

chilled 3rd coast shellfish nage, octopus, neri uni, crunchy pig ear & celery pistou

best parts of the pig, shimeji mushrooms, courgette, marigold & foamed hollandaise

cobia smoked with apple-wood & broiled, red malabar spinach & creamy brown butter

guava smoothie & a sense of coconut déjà vu

corn pudding’, whipped agave nectar, papaya, caramelized dairy & poppy


to view the entire evening and others please visit www.tenacity.shutterfly.com



About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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3 Responses to july 10, 2008

  1. SSG says:

    Looking good chef, Your a fucking legend

  2. dick. i see you haven’t lost your incredible sense of humor. yall up and running smoothly?

  3. Peggy says:

    Wow, sorry to have missed both this and Monday’s clubs while in Chicago. (Albeit dinner at TRU was divine of course! And I’m in love with Mercat de la Planxa which was just as good as Jose’s outposts in Philly. If lived in either place I’d be addicted… but I digress…)

    Anyway, both events looked fab as did the July 4th affair. I feel like I picked the worst week to be away! But I’m back in town now and I can’t wait for the next one….

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