monday july 14, 2008

tenacity’s supper club

omakase” style dinner with guest pastry chef plinio sandalio




pacific northwest clam, shiro dashi, burdock root, grated daikon & whipped shellfish broth

golden croaker cured in cocktail sauce, chuka salad & togarashi oil

shaved kampachi painted with ketup manis & cold smoked, lime, powdered caramel & brown butter

santa barbara abalone, hijiki, yaegaki nigori sake, fresh thai chili & macerated citron

          lemon curd, sour cream cookie, blackberry confiture & lime pop rocks

 chilled octopus, foamed kabayaki, quail egg & red shiso

amberjack tiradito, coco, yuzu kosho, sour orange & crunchy rice

vanilla cupcake…chiffon, buttercream powder & raspberry sprinkles

smoked brownies


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, menus, tenacity. Bookmark the permalink.

2 Responses to monday july 14, 2008

  1. Caz says:

    great food, great company, thanks for your hospitality. i look forward to the next one i can attend.

  2. Pingback: Upcoming tenacity Dinners « she eats.

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