Monthly Archives: August 2008

bobby is on the move…

We Are Opening A Bar In Houston! August 29, 2008 Ok, Houston, I guess the word is out. Yes, Kevin, Morgan, and I are opening  a new bar, and we hope to bring back the long overdue nostalgia and joy … Continue reading

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{ tenacity } supper club…

thursday september 4, 2008 location – modern b&b japanese hamachi, daikon radish, watercress consommé & ruby red grapefruit live scallop, badia a coltibuono olive oil, preserved papaya puree & candied kombu composition of tomatoes, fromage blanc & shaved bonito local … Continue reading

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{ tenacity } supper club dates for september…

get em’ while they’re hot – click on the calendar page to see all available dates to reserve your spots at the table email

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location, location, location

this guy has it all figured out – he just hangs out off the edge of one of galveston’s fresh seafood markets waiting for all the fish & shrimp scraps.  they clean your fish and toss the unusables right into … Continue reading

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{ tenacity }…private dining menu 8/23

american caviar, egg yolk & crunchy potato meringue atlantic lobster, 5 kinds of radish, fresh ginseng & green apple dashi pacific salmon, smoked oil, malabar spinach & trumpet royale mushroom hill country quail summer cassoulette, heirloom beans, local andouille & … Continue reading

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seats still available for tuesday 8-19 at the modern b&b…

tuesday aug 19, 2008 the modern b&b yellow mouth scamp cured in cucumber “hooch”,  persimmon vinegar & nasturtium barely cooked gulf shrimp, red cabbage gazpacho, crunchy savory meringues & golden raisins terrine of game birds, caramelized miso, crispy skin(s) & … Continue reading

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ha ha! the “wine” has arrived fellas…

wednesday august 27, 2008 { tenacity }…supper club @ the vine wine room   gulf amberjack, smoked sesame, thai chili & braised papaya seeds …villa loredan gasparini prosecco montello e colli asolani brut   cured flounder, ume boshi, agave nectar, … Continue reading

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