ha ha! the “wine” has arrived fellas…

wednesday august 27, 2008

{ tenacity }…supper club @ the vine wine room


gulf amberjack, smoked sesame, thai chili & braised papaya seeds

…villa loredan gasparini prosecco montello e colli asolani brut


cured flounder, ume boshi, agave nectar, carbonated cucumber & creamy avocado

…2007 barnard griffin riesling


chilled terrine of brawn & local brown shrimp, pickled vegetables & purslane lettuce

…2005 ferraton pere et fils crozes-hermitage “la matiniére”


pissaladière of white anchovy, onion marmalade, candied olives & sprouting radish

…2003 villa girardi amarone della valpolicella classico


risotto de carnaroli, garlic scape kimchee, yogurt & key lime

…2003 colognole chianti rufina


pure luck farm’s sainte maure with heirloom carrots

…1979 albala don px gran reserva


chocolate pave, milk jam & gelled prune

…royal oporto 10 yr tawny port nv


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in menus, tenacity, wine dinners. Bookmark the permalink.

2 Responses to ha ha! the “wine” has arrived fellas…

  1. neverfull says:

    randy, i dig the new look of your blog. must easier to read. i’m sending a few folks your way…

  2. Alex says:

    Your blog is interesting!

    Keep up the good work!

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