{ tenacity }…private dining menu 8/23

american caviar, egg yolk & crunchy potato meringue

atlantic lobster, 5 kinds of radish, fresh ginseng & green apple dashi

pacific salmon, smoked oil, malabar spinach & trumpet royale mushroom

hill country quail summer cassoulette, heirloom beans, local andouille & flowering thyme

roasted lamb shoulder, espelette, beet marmalade & charred onions

broken chocolate chip cookie

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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