Monthly Archives: September 2008

{ tenacity } supper club & georgia’s grass-fed beef

thursday october 2, 2008 featuring products from georgia’s grass-fed beef ( location – givin upon confirmed reservation only   cured grass-fed beef, coleslaw cream, crackling & potatoes flavored with beef fat jarred coddled farm eggs, lardo, white toast, bacon bouillon … Continue reading

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{ tenacity } supper club & the pig w/ chef justin basye

wednesday october 8, 2008 location – given upon confirmed reservation only “the pig” with guest chef justin bayse – { jb’s salumi } traditional garnish { tete de cochon } pickled vegetables & sauce gribiche { snake river farms roasted … Continue reading

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{ tenacity } supper club & the 7 deadly sins…

monday october 20, 2008 location – culinaire 7 deadly sins   envy… tuna layered with compressed watermelon & nasturtium leaves   lust… tennessee hackleback caviar, carbonated oysters, shaved radish & rice porridge   pride… soft-deviled farmhouse egg with pimenton, … Continue reading

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friends in wet places…

often guests remark and question me about the seafood i use at the supper club dinners so i thought i would let em’ in on my little secret – cj baker.  now, i have known cj for the better half … Continue reading

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{ tenacity } supper club 9-4-2008

japanese hamachi perfumed with flowers daikon radish, watercress consommé & ruby red grapefruit   live rhode island scallop badia a coltibuono olive oil, frozen papaya & candied kombu   composition of garden tomatoes & mircia curado cheese yogurt, okra, shaved … Continue reading

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santa barbara spot prawns coming in this week…

a few words from the supplier… “These sweet shrimp (amaebi) are caught off the San Diego coast in traps. We store them in our live tanks and carefully package them to ensure that they arrive live at your door. The … Continue reading

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Uchi inches into an empire Tyson Cole to open new restaurants By Dale Rice AMERICAN-STATESMAN STAFF Wednesday, August 27, 2008 Where in the world would Tyson Cole go to import another cuisine to Austin? The chef-owner of the acclaimed sushi … Continue reading

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chef gadsby to open bedford restaurant in the heights

alison cook of the chronicle announced the new project by gadsby…

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Feria Peru Mucho Gusto

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{ tenacity } supper club 8-27-08

last week mr. joe rippey of vine wine room on memorial was our gracious host for the supper club.  menu & wine pairings… { gulf triple tail } smoked sesame, thai chili & braised papaya seeds   …villa loredan gasparini … Continue reading

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