{ tenacity } supper club 8-27-08

last week mr. joe rippey of vine wine room on memorial was our gracious host for the supper club. 

menu & wine pairings…

{ gulf triple tail } smoked sesame, thai chili & braised papaya seeds

 

…villa loredan gasparini prosecco montello e colli asolani brut

 

 

{ pacific halibut } ume boshi, agave nectar, carbonated cucumber & creamy avocado

 

…2007 barnard griffin riesling

 

 

{ terrine of brawn & local shrimp } pickled vegetables, foamed bouillon & sorrel

 

…2005 ferraton pere et fils crozes-hermitage “la matiniére”

 

 

 { white anchovy porridge } onion marmalade, candied olives & rue

 

…2003 villa girardi amarone della valpolicella classico

 

 

{ risotto de carnaroli } garlic scape kimchee, yogurt & key lime

 

…2003 colognole chianti rufina

 

 

{ pure luck farm sainte maure } heirloom carrots & mustard seed marmalade

 

…1979 albala don px gran reserva

 

 

{ chocolate pave } milk jam & gelled prune

 

…royal oporto 10 yr tawny port nv

anchovy porridge

folded preserved papaya

chocolate pave

pure luck farm sainte maure  

brawn & local shrimp terrine

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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