friends in wet places…

often guests remark and question me about the seafood i use at the supper club dinners so i thought i would let em’ in on my little secret – cj baker.  now, i have known cj for the better half of 15 years which makes for a wonderful exchange of passion and enthusiasm when he drops off fish for me.  baker is just as passionate about fishing as i am about raw product! 


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in masters, seafood. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s