{ tenacity } supper club & georgia’s grass-fed beef

thursday october 2, 2008

featuring products from georgia’s grass-fed beef (www.ggrassfedbeef.com)

location – givin upon confirmed reservation only


cured grass-fed beef, coleslaw cream, crackling & potatoes flavored with beef fat

jarred coddled farm eggs, lardo, white toast, bacon bouillon & salad burnet

caramelized calf’s liver, baby onions, georgia’s honey & hibiscus flowers

charred rib cap, malabar spinach, quince membrillo & smoky salt

whole roasted free range chicken laced with black truffles, flowering herbs & lots of butter

roasted ribeye of beef, smoked red wine & buttermilk madelines

broken pound cake, goat’s milk caramel & foamed raw goat’s milk rice pudding


email rrucker79@hotmail.com to reserve your spots..


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, farms, tenacity. Bookmark the permalink.

3 Responses to { tenacity } supper club & georgia’s grass-fed beef

  1. Pingback: Beefing with Tenacity at Tasty Bits

  2. eatLOCALorDIE says:

    rr sign me up for two spots

  3. eatLOCALorDIE says:

    sorry dude, wrong dinner. sign me up for two at bayse’s dinner

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