{ tenacity } supper club & the 7 deadly sins…

monday october 20, 2008

location – culinaire www.cateringbyculinaire.com

7 deadly sins



tuna layered with compressed watermelon & nasturtium leaves



tennessee hackleback caviar, carbonated oysters, shaved radish & rice porridge



soft-deviled farmhouse egg with pimenton, gherkin tapenade & smoked toast



razor clams marinated in togarashi oil, young lemongrass & frozen jalapeno water



grated black truffle, warm sabayon, charred king trumpet mushrooms & consommé of black truffle



sea snails grilled slowly over oak, garlic nage & molasses



foie gras milkshake, rich butterscotch & cocoa crusted pave of foie gras



email rrucker79@hotmail.com to reserve your spot


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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One Response to { tenacity } supper club & the 7 deadly sins…

  1. Jody says:

    Yeah…my faves were envy, greed and gluttony…GO FIGURE…the 3 of the most recognizable…
    Awesome dinner.

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