{ tenacity } supper club tuesday october 14, 2008

tuesday october 14, 2008

location – given upon confirmed reservation only

wild herring roe from spain, butternut squash, smoked coconut, szechuan peppercorn & sorrel

live puget sound geoduck clam, fresh ogo seaweed, bitter melon, japanese lime & threads of heirloom onion

cock’s combs stewed in a herbsaint boullion, farro porridge, bronze fennel fronds & oyster-root

confit of 3rd coast sea bream, sheets of golden beets, chive & raspberry consommé

fricassee of baby cuttlefish, smoked pork & aromatic lemongrass

texas grass-fed bison lacquered with georgia’s raw honey, maroon carrots, roasted tomato & cannabis seed marmalade

black truffle & white chocolate hot toddy, caramel corn & roasted fuji apple


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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