{ tenacity } supper club “thanksgiving” menu

thursday november 20, 2008


location giving by confirmed reservation only

liquid pumpkin pie, thanksgiving aroma & bourbon

roasted 3rd coast oyster dressing, green apple & celery bouillon

warm salad of autumn squash, foie gras, grated chestnuts & dry fruit

giblet boudin, sage, heirloom rice & gelled consommé

cornbread gnocchi, smoky bacon, cranberries & collard greens

fried turkey, caramelized turnips & sweet potato juice

preserved fruits, black pepper biscuit, granulated honey & frozen buttermilk

email rrucker79@hotmail to reserve your spot at the table…


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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2 Responses to { tenacity } supper club “thanksgiving” menu

  1. Peggy says:

    Dang! Almost makes me wish I wasn’t visiting my family for Thanksgiving… Will there be a Tenacity Thanksgiving leftovers meal? 😉

  2. Eric says:

    Peggy, don’t give up hope. This dinner is the week before Thanksgiving, so you can still go.

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