{ tenacity } supper club private function honoring susan & jeff kunz

best parts of chicken, azuki beans, malabar spinach & carrot confit

roasted breast of lamb, crispy rillette, baby zucchini, golden chanterelles & mustard seed marmalade

hawaiian tuna & american paddlefish roe

virgina river clam, thai basil, crunchy celery, white grapes & shaved cincinnati radish

mise en place

gianduja chocolate, hot almond gel & whipped mascarpone

grass-fed beef tartare, preserved garlic, black lava salt, sorrel & heirloom peach

hawaiian tuna & american paddlefish roe

salt baked heirloom potatoes, paddlefish roe, buttermilk & warm egg moussiline

 

 

 

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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