Monthly Archives: January 2009

smoked cobia…

gulf cobia cured with brown sugar & molasses then smoked with applewood

Posted in cured, rainbow lodge, seafood | 1 Comment

local beets…

salad of local beets, arugula, chevre, smoked pinenut tapenade, apple cider

Posted in chefs & restaurants, menus, rainbow lodge | Leave a comment

lamb, baby vegetable ratatouille, black olive, mountain mint

  picture taken for chef magazine…

Posted in chefs & restaurants, photography, rainbow lodge | 1 Comment

valentines day 2009…

  first…(cold) American Caviar celery root puree, toasted rye, chive North American Bison Tartare smoked mustard, miso, watercress Poached Atlantic Lobster local beets, arugula, apple cider reduction   second…(hot) Rabbit Sausage, Smoked Bacon, Green Apple, Napa Cabbage creamy whole grain … Continue reading

Posted in chefs & restaurants, menus, rainbow lodge | 1 Comment

winter 2009 menu at the lodge…

fresh mangosteen from a tenacity dinner 2008.  photo courtesy of “p”   Soups and Salads   Signature Slow Smoked Duck Gumbo, Andouille Sausage, Wild Rice Pilaf 7   Gulf Oyster Bisque, Poached Egg, Salsify Noodles, Smoked Toast 9   Salad … Continue reading

Posted in chefs & restaurants, menus, rainbow lodge | 1 Comment

running out of room…

Posted in charcuterie, rainbow lodge | 1 Comment

we all have ways to help us get through the shit life dumps on us and the boys always help me relax and remember the sun will come up in the morning

for some odd reason yall have been the only constence in my life and have gotten thru more troubled times than any other thing.  now that ive lost the absolute love in my life im looking for some comfort…thank you all!

Posted in heros, masters | 4 Comments

who would have thought?

Posted in blogs | Leave a comment