smoked cobia…

gulf cobia cured with brown sugar & molasses then smoked with applewood

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in cured, rainbow lodge, seafood. Bookmark the permalink.

One Response to smoked cobia…

  1. sergio ostrovsky says:

    Hi. I was learning a bit about cobia, here in Colombia S.A. know very little about it. Ihave seen yuor smoked cobia picture,it is nice, i will like to know the recipie better if posible. thanks.
    is cobia a kosher fish?

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