new desserts at the lodge…

soft bittersweet chocolate, breton cookie, milk jam, spicy peanuts

soft-chocolate-cajeta-spicy-peanuts1

parfait, caramel cremeux, textured smoked chocolate, hazelnut

parfait-caramel-cremeux-textured-chocolate-hazelnut1

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in desserts, rainbow lodge, Uncategorized. Bookmark the permalink.

5 Responses to new desserts at the lodge…

  1. peggy says:

    NOM! Must…come…back…to….RL. 🙂

  2. tastybits says:

    The financier was my favorite course on NYE. Nicely done, Mr Rucker.

  3. jodycakes says:

    parfait, caramel cremeux, textured smoked chocolate, hazelnut – had this after brunch a few weeks ago, even though I was busting at the seams.
    I wanted to take my shoes and socks off and dive in…delicious.

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