few from tonight…


tasmanian sea trout, gelled dashi, creamy miso, american caviar


local grouper, pickled beet puree, nasturtium leaves


unagi, foie gras “sashimi”


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, rainbow lodge. Bookmark the permalink.

One Response to few from tonight…

  1. Justin says:

    looking real nice.

    Seth would be real proud of that second one.

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