from random collections…

garden-stuff-018

garden lettuces

garden-stuff-0171

garden lettuces

randy-measures-for-garden

a cooks job doesnt stop when they are not in the kitchen

garden-plot-jan-09-3

before

fish-009

duck ham

fish-024

pantry

fish-028

lamb, artichoke, sauce bordelaise

fish-031

gulf cobia

fish-032

gulf cobia getting ready for cure

food-002

our hams & bacons

food-006

our hams & bacons

garden-plot-jan-09-1

before

garden-plot-jan-09-5

before

garden-stuff-006

chef elmer

garden-stuff-010

garden lettuces

abalone-and-lamb-shots-035

lamb, flavors of ratatouille, garden mint, black olive

curing-002

brown sugar & mollasses cure for the cobia

curing-003

getting the “dip”

curing-004

curing-005

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in rainbow lodge, Uncategorized. Bookmark the permalink.

One Response to from random collections…

  1. jodycakes says:

    photos are awesome…
    Love the lamb with flavors of Ratatouille one best…

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