doing work…

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the lodge citrus grove

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citrus maxima or citrus grandis

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not a bad day for his first day on the job…

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harvesting pomelo

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tasting mustard greens…

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back to work…

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, rainbow lodge, vegetable & herbs. Bookmark the permalink.

3 Responses to doing work…

  1. carlos testino says:

    you are ” flaco ” chef!!

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