doing work…


the lodge citrus grove


citrus maxima or citrus grandis


not a bad day for his first day on the job…


harvesting pomelo


tasting mustard greens…


back to work…


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, rainbow lodge, vegetable & herbs. Bookmark the permalink.

3 Responses to doing work…

  1. carlos testino says:

    you are ” flaco ” chef!!

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