gulf coast triggerfish cured in beet juice…

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a la “ssg”

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, rainbow lodge. Bookmark the permalink.

One Response to gulf coast triggerfish cured in beet juice…

  1. brad says:

    Wow. That looks great.

    Thanks again for a great culinary journey Saturday night.

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