photo courtesy of www.chron.com
this week we got our review from alison cook at the chronicle and the first person i called was my hero, my mom. without my mom i would have never started applying heat to food and would never have started cooking professionally (call it what you will) – she that deserves all the credit!!! this one is for you, mom…
http://www.chron.com/disp/story.mpl/dining/cook/6305320.html
feeding curiosity 
I haven’t eaten at your restaurant because, well, I don’t have the money, but I’ve been following your blog and other blogs that have followed you and I am really excited for you. Congratulations!
congrats randy! I was so excited for you when i read the amazing review!
That is sweet. As you know, I’ve been in a couple of times recently to enjoy your creativity and skill. It is nice to know you are as good a son as you are a chef. Cheers!
Nice review! Congrats!
We must get to Houston soon!!!
CR
CONGRATS!!!!
YOU’RE A FUCKING LEGEND!!!!!!
Congrats Chef!
Pffft. Four stars my ass. Bring back the Tenacity dinners, you wanker.
Congratulations Randy:) Long overdue.
where is the crawfish cheesecake!!!!
make it happen
congrats chef and Bootsie!!!
ah guy? its jalepeno cheesecake…
Congrats Randy. It was well deserved.
oh…right….
Congrats are in order…must feel good, Chef Randy.
I’ve been in a couple of times too – and since I was able to hit up one of your last Tenacity Supper Club meals, I’m blessed.
Keep up the good work – nothing like good press to back up EXCELLENT talent!!!
Think some of the Houston Chowhounds are planning a stop soooooooooooooooon!!!
j~
dont need to write to much, you know what is it that i think about you….soon you will be here in Lima Peru to ROCK RUCKER!!! ija