proving ground lives…

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our kitchen potager…

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swiss chard

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lovage

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crown dill

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red veined sorrel

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, proving ground, rainbow lodge, restaurants, vegetable & herbs. Bookmark the permalink.

6 Responses to proving ground lives…

  1. Jim Gossen says:

    Randy, Great looking garden and the fish don’t look bad either.

  2. rucker says:

    just curious as to how you’re gonna keep all the “crackies” out of it?

  3. bryan caswell says:

    Dude! I am so freakin jealous.
    it looks bad to the bone!

    caz

  4. That is outstanding. Only a handful of Houston restaurants have the grounds that would allow them to do that.

    You and RL seem to be the perfect match.

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