proving ground update…

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, farms, proving ground, rainbow lodge, vegetable & herbs. Bookmark the permalink.

2 Responses to proving ground update…

  1. jrdestes says:

    looking good! i hope the blossoms on the tomatoes will set for you. it’s starting to get pretty warm already. good luck chef!

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