odds & ends…

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sucklings

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sucklings & spring lamb

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live sea urchin

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spot prawns…this is the way we stored them (layered in ice & kombu) after a failed attempt to keep them alive with a make shift tank.  back to the drawing boards…

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we were also blessed with some gnarly roe sacks…

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this photo rules! 

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local mahi, heirloom carrots, black cardamom, our prosciutto broth

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big eye tuna, miso, compressed watermelon, cilantro pistou

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vermilion snapper roe & sperm sacks – gotta love mr pj stoops – these were cured and dried before being used in a “marsala” application for misha…

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, rainbow lodge, Uncategorized. Bookmark the permalink.

3 Responses to odds & ends…

  1. jrdestes says:

    Life’s always better with top notch product!
    Looks good Chef.

  2. Nathan L says:

    Just cooked my first of PJ’s picks this week. Super impressed…where’s the cameo pics of the great Edwin?? Coming over for some sea urchin. Looking good Chef!

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