lil this, lil that…

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blacktip shark curing in toasted kombu

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compressed

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staff meeting

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live sea urchin demo

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roe getting a quick rinse & cure in persimmon vinegar, proscecco & salt

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almost there…

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giddy up…

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always a team effort!

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chef pasqual (he’s the duck gumbo guru!!!)

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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