{ tenacity } “re-visted & yet be renamed” tonight…



still have some room if you wanna get down – here are a few items that may float around tonight… 

{ cocktail } red pepper lemonaid jellys

{ ocean } uni custard, salsify bacon, creamy miso

salad of shark ham, running squirrels wild greens, umeboshi

team gigi’s speckled trout, nasturtium pistou

bison liver, barbequed morels, sour ketchup

sesame toffee rocks, chocolate crème, soy

call the lodge for reservations 713 861 8666


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in tenacity. Bookmark the permalink.

One Response to { tenacity } “re-visted & yet be renamed” tonight…

  1. Teresa says:

    how is this the first time I am hearing about this? Granted I am still learning this city- at least am delighted to have now discovered this blog, too!

    hope to make it out, bit last minute- when is the next event?

    much love, xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s