Monthly Archives: June 2009


local tomatoes & traditional flavors – a course from our first of the season’s tomato degustation we started tonight sockeye salmon, long pepper, spring onion

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nicoise “6.19.09” sockeye salmon, long pepper, purslane, cucumber “set one” sockeye salmon, long pepper, puslane, cucumber “set two” “anticuchos” of fresh duck heart, melted swiss chard stems, creamy miso ditto duck breast a la plancha, dashi, washington cherries, basil flowers, … Continue reading

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peaches & cream

new a la carte dessert thanks to chris at catalan for the hook-up…

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wine series at the lodge…

cocks combs confit…   wednesday june 10, 2009 our patio wine series featuring alternative wines of north america… ravines, dry reisling, 2007 (finger lakes of new york) …salad of local peaches, goats milk feta & lavender adobe guadaloupe, uriel-rose, 2007 … Continue reading

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friday 6.5.09

crudo with “our” garden radish, meyer lemon & hearts of celery corned scallops, blacktip shark cured with parsley pollen & baby white geoduck clam “le potager”…garden vegetables cooked in their own juices we have added a new section to our … Continue reading

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the man. the myth. the legend. the cheese on the nacho. the bean on the burrito…

chef james edison i have had the pleasure of only seeing a couple young cooks become full blown “cooks” – one in particular is justin bayse.  its been an absolute joy to watch him develop his own style of cuisine and even more impressive his passion … Continue reading

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late spring 2009…

tuna wrapped watermelon, cilantro, jalepeno, watermelon gazpacho cold almaco jack, fennel pollen, charred orange, persimmon vinegar house charcuterie, traditional & non-traditional accompaniments venison tartare, smoked mustard, parmesan crusted brioche, pickled vegetables marinated tomatoes, compressed black plums, spanish olive oil fresh … Continue reading

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