friday 6.5.09

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crudo with “our” garden radish, meyer lemon & hearts of celery

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corned scallops, blacktip shark cured with parsley pollen & baby white geoduck clam

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“le potager”…garden vegetables cooked in their own juices

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we have added a new section to our a la carte menu that focuses on vegetables!  our vegetable “charcuterie”  plate is something that im personally very excited about! 

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our new a la carte soup…

chilled potato soup “vichyssoise”, arugula coulis, powdered walnut oil

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chef lyle in full focus!  im very excited about the staff we have in our kitchen now…

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heirloom potatoes & charred onions flavored with black truffle

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chef christian applying modified sugar to south texas nilgai & truffles

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chef ben aka “wes” applying the heat…

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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2 Responses to friday 6.5.09

  1. jb says:

    diggin’ le potager. du jardin a la plaque avec soigne… oui?! le gargouillou! thats all the french i know… oh and merde!

  2. brad says:

    randy, you really are rocking at the RL. I need to get off my dead a** and get back over to see you. I’m also looking forward to tasting your take on “fried chicken” at the throwdown this Monday.

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